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Download “Juicy Fruit” spec sheet.
Interior Layout
Juicy Fruit’s interior is one of the most open and airy interiors of any sailing vessel. A large, wrap around window in the main salon allows ample sunlight. Impressive headroom and a light maple interior are some of the highlights. The galley has a 12 volt fridge/freezer, 2 burner propane stove/oven, many custom features and ample storage. Dinette is starboard and seats six comfortably. The owner’s cabin is forward with a private head and shower, settee, hanging lockers and double berth that boasts a real mattress. Aft are staterooms with double berths, hanging lockers and all staterooms have plenty of storage. A day sink is in the starboard aft cabin with hot and cold pressurized water. The aft cabins share a second head/shower. Numerous, large hatches allow for great ventilation and all hatches and the companionway have screens.
Deck Layout
Ample seating surrounds the cockpit table. Running rigging is led aft through rope-clutches so the yacht can be easily sailed with just two people without leaving the cockpit. There is excellent access in and out of the water from a wide swim platform and swim ladder. A transom shower with hot and cold water is also located on the swim platform. Wide side decks provide easy access to the bow for lounging or anchoring. Overall a great deck layout.
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Specifications |
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| Year, Make & Model | 1988 Beneteau 430 | |||||||
| Registration/Documentation | MC 7022 NC | |||||||
| LOA | 42 “ 9” | |||||||
| Beam | 13’ 10” | |||||||
| Draft | 5’ 4” | |||||||
| Displacement | 19,800 lbs | |||||||
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Engine |
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| Engine | Perkins 4108 50 hp diesel | |||||||
| Fuel Capacity | 48 gallon | |||||||
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Sails |
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| Sail Area | 1013 sq ft, Full Batten | |||||||
| Mainsail | 120% Genoa | |||||||
| Foresail | Roller furling | |||||||
| Reefing system | Standard 2pt reefing | |||||||
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Electronics |
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Speed /Depth |
Y |
GPS |
Y |
CD |
Y | |||
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Wind Indicator |
Y |
Radar |
Y |
iPod comp. |
opt | |||
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Autopilot |
Y |
DVD |
Y |
MP3 comp. |
opt | |||
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Inverter |
Y |
VHF |
Y |
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Interior |
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| Staterooms | 3 | |||||||
| Sleeps | 6 | |||||||
| Converting Salon Table | No | |||||||
| Bedding & Linens | Optional – $25 per person | |||||||
| Heater / Air Cond | Dockside heat and air cond | |||||||
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Galley & Head |
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| 12 volt Fridge or Icebox? | Fridge/Freezer | |||||||
| Stove Fuel | LPG | |||||||
| Oven | Yes | |||||||
| Microwave | Yes | |||||||
| Heads / Showers | 2 Heads/3 Showers (including transom shower | |||||||
| Holding Tank Capacity | 30 gallon total | |||||||
| Fresh Water Capacity | 140 Gallon | |||||||
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Deck & Gear |
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| Dodger | Yes | |||||||
| Bimini | Yes | |||||||
| Cockpit Cushions | Yes | |||||||
| Propane Grill | Optional – $25 | |||||||
| Inflatable Dinghy | Included upon request | |||||||
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Special Features |
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| Vanity sinks in each aft stateroom, master stateroom forward, electric windlass
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